Living in Mandaluyong, I have done more than my fair share of eating my way through Kapitolyo restaurants. And in my craving for Latin food I stumbled into Tittos Latin BBQ and Brew. I didn’t have high hopes being from North America but Tittos blew me away.
Make no mistake, Tittos isn’t full on Mexican or any other Latin cuisine. In fact, it’s more Fil-Mex than anything else, with Filipino and Mexican flavors colliding in every bite.
So if you’re in the area for one of the infamous Kapitolyo food crawls, you won’t want to miss Tittos, and I’m going to tell why in this post.
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About Tittos Latin BBQ and Brew Kapitolyo Restaurant
Tittos Latin BBQ and Brew opened in 2016, founded by friends with a shared passion for Latin food. Their goal was to bring the Latin fiesta from dinner to drinks to the Philippines, and they’ve done just that. Today, they run two locations in the NCR, one in Kapitolyo and another in San Juan.
The Kapitolyo branch sits in the middle of one of Metro Manila’s busiest food hubs, surrounded by a wide range of Kapitolyo restaurants. Known for variety and creativity, the neighborhood draws both locals and visitors for Kapitolyo food crawls, and Tittos has become a regular stop on many of them.
The menu pulls influence from across Latin America, with dishes inspired by Mexico, Cuba, and Peru, almost all given a Filipino twist to suit the local palate. That fusion is clear in creations like sisig tacos and kare-kare burritos, where local comfort food meets Latin staples.
Both locations hide a speakeasy you’d never find without asking the staff, but they are a great place to enjoy a cocktail after a delicious meal.
My Visit to Tittos Kapitolyo
I wanted to film a Kapitolyo food crawl and had read a bit about Tittos Kapitolyo, but had never been there. Honestly when I walked in I thought great, they have replicated Chili’s or TGI Friday’s in the Philippines, this should go over like a ton of bricks. I mean it’s a nice location, comfortable decor, small but well stocked bar inside the dining area. But let me have a look at this menu.
The menu features everything you would expect from a Fil-Mex restaurant in Manila. So I ordered, filmed a bit and then, to my pleasant surprise, they invited me into the kitchen to see my dishes being prepared. I quickly gained an appreciation for how seriously they took their food. Only two cooks in the back as it was still early afternoon, but there were a few more orders up. These two busted their humps getting these orders ready.
But the best part is everything is prepared fresh per order. The only thing I saw in that kitchen that wasn’t freshly made were the ribs had been pre-smoked, and the birria consomé is prepared, but slowly simmering over an open flame. Yeah, I think it’s time we talk about the Latin food Tittos is feeding the people of Kapitolyo.
Where to Stay in Metro Manila Near Tittos Latin BBQ
Luxury Accommodations: – Edsa Shangri-La, Manila – Edsa Shangri-La in Ortigas delivers five-star comfort with lush gardens, elegant rooms, and top-tier dining. A luxury stay just minutes from Kapitolyo, perfect for travelers who want resort-style escape in the city.
Mid-Range Accommodations: – Ace Hotel & Suites – Ace Hotel and Suites in Pasig combines modern rooms with access to the famous water spa, rooftop dining, and skyline views. A comfortable stay minutes from Kapitolyo with wellness and comfort in one spot.
Budget Accommodations: – Privato Ortigas – Privato Hotel Ortigas offers sleek modern rooms, a rooftop pool with skyline views, and easy access to Kapitolyo’s dining scene. A stylish budget stay for as little as $30USD a night
Looking for other great places to stay near Tittos Latin BBQ? Use the search bar below.
Read Next: Kanto Freestyle Breakfast in Kapitolyo
Kare-Kare Burrito
In case you just fell off the boat, kare-kare is a signature filipino dish that is loved by everybody, and a staple in many Kapitolyo restaurants. I honestly don’t think I have ever met a Filipino who didn’t like it. It starts with a savoury peanut sauce. Usually, you find it with ox-tail, beef, pork belly, and sometimes tripe. But the peanut sauce on its own isn’t enough for the Filipino palate. So they throw a spoonful of bagoong into it.
Bagoong is a salty and umami shrimp paste that adds a ton of flavour to any dish. And quite frankly, kare-kare just isn’t the same without it. So don’t think Filipinos and Asians are weird, my pasty white ass agrees with them wholeheartedly. Now this burrito is Mexican in name and flour tortilla only. Everything else is 100% Filipino. It starts with deep fried pork belly or lechon kawali, the rice is infused with the peanut kare-kare sauce, and you get your bagoong on the side just in case you’re allergic to shellfish or a weirdo. Those are the only two viable answers for not using the bagoong. If you don’t like it, fight me.
Is it your typical burrito? Absolutely not. Will you want to order another? Before the first one is finished because it’s that damn good
Birria Tacos
If you’re new here, birria tacos are one of my weaknesses. I could literally eat these every day of the week. Tittos Kapitolyo doesn’t hold back with their version. It hits you all in the feels with every bite. Now is this like hanging out in Mexico City or Jalisco eating birria tacos? Well no, and it never will be. I don’t care where you are in the world, it won’t be the same. Just like you’re not getting an authentic sisig in those cities. But it’s damn close and I will eat them every chance I get in the Philippines.
Tittos starts with a slow cooked shredded beef and their consomé actually uses chilis so there is a bit of heat to them. Don’t panic my pinoy besties, it’s not super spicy. Em can eat them and she is as lightweight as they come in regards to “spicy food”. But these babies are wrapped up in proper corn tortillas dipped into that consomé and pan-fried to perfection. Top it off with a bit of cheese and call it a day.
They’re rich, savoury, smoky and a little spicy in every bite. These tacos alone made Tittos one of my favourite Kapitolyo restaurants.
Cuban BBQ Ribs
I grew up in the southeastern US and more specifically Florida. Tampa to be exact, where we had a large Cuban population so I grew up eating both southern BBQ and lots of Cuban food. Tittos ribs remind me a lot more of a Memphis style rib than Cuban style ribs.
Authentic Cuban ribs have more of a citrus flavour to them and they use a true mojo which will be somewhat spicy. And Cuban ribs will normally be finished with a glaze that usually includes rum. Tittos version has that sweet BBQ sauce flavour found in Tennessee, Florida, and Georgia. That is not a knock on Tittos at all as I think my home country does the best versions of wet and dry ribs you will find anywhere in the world. Period! There is a lot I dislike about the US, but BBQ is not one of them.
Tittos version of ribs in my opinion is more southeastern US style, but they are delicious. They’re sweet and tangy, smoky and honestly maybe the best version of BBQ ribs I have found outside of the US. Yeah, I said it. So the next time you’re looking for the best Kapitolyo restaurant for ribs, Tittos is the place.
Peruvian Pollo Asado
Ok I have no frame of reference if this authentic or not, because to my knowledge, I have never had Peruvian food before. But at the end of the day does it really matter? Sure, I can tell you all about what I read about Peruvian food but does that make me any more knowledgeable on the subject than a chupacabra. They’re real, shut up!
I do know what pollo asado is though and that it is either grilled or roasted seasoned chicken. Apparently the Peruvian version is always oven roasted but once again, what the hell do I know? Tittos pollo asado is in fact oven roasted and seasoned extremely well. The bird is tender and juicy and you get a side of chimichurri and tomato salsa for dipping your bird. Bottom line is the chicken is extremely flavorful and you won’t be disappointed.
Want to find a Kapitolyo restaurant with a different take on lechon manok? Tittos will throw a Latin food twist on you and you will enjoy every bite.
Ube Churros
Churros are a sweet that I have loved all my life. They’re Spanish in origin, which the Philippines is all too familiar with, and they’re also popular in most Latin American countries for obvious reasons. So it makes sense Tittos would have their own take on this classic dessert.
And they do it in true Filipino fashion. They literally infuse all of the churro batter with ube. The purple yam that is extremely popular and used for both sweet and savoury dishes. They are served with a side of white chocolate cream that resembles a lighter crème fraîche, a caramel drizzle, and the typical chocolate dipping sauce.
I love the earthy and nutty flavour of ube and they tie together perfectly with one of my all time favourite desserts. So not only is Tittos one of the best Latin Kapitolyo restaurants, they also have one of the best desserts In this section of Pasig.
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The Latin Take on Kapitolyo Restaurants
Latin food barely gets a look when people talk about Kapitolyo restaurants. The neighbourhood is stacked with Filipino comfort food, Asian fusion, and Western staples, but finding a spot that serves birria tacos, kare-kare burritos, and Cuban-style BBQ ribs in one place? That’s rare. Tittos fills that gap with a Fil-Mex menu that pulls from Mexico, Cuba, and Peru, then twists it to fit the Filipino palate. It’s a different flavour profile in a part of Pasig that’s already spoiled for choice.
Tittos Prices-Hours-and Location
Prices:
I’m not going to lie to you and tell you Tittos is the cheapest meal you will find in Kapitolyo, at least by Filipino standards. But it is not outrageously expensive either. Tacos sets will range between ₱250 – ₱400. Burritos between ₱400 – ₱500. And mains starting at ₱375 all the way up to ₱3200 depending on what you order.
Hours:
- Kapitolyo: Wed. – Sat. 11:00 AM to 1:00 AM / Sun. 11:00 AM – 10:00 PM / Mon – Tue. 11:00 AM – 9:00PM
- San Juan: Wed. – Sat. 11:00 AM to 1:00 AM / Sun. 11:00 AM – 10:00 PM / Mon – Tue. 11:00 AM – 9:00PM
Locations:
Tittos Kapitolyo – 16 E Capitol Dr, Pasig, 1603 Metro Manila
San Juan Branch – G/F O Square 2 Greenhills Shopping Center, Ortigas Ave, San Juan City, 1502 Metro Manila
Tittos Kapitolyo Restaurant Final Verdict
Tittos isn’t trying to be a carbon copy of Latin restaurants overseas. Instead, it’s carving its own lane in the middle of one of the most competitive dining areas in Metro Manila. From kare-kare burritos to ube churros, they’ve nailed the balance between familiar Filipino comfort and bold Latin flavours.
If you’ve eaten at Tittos or think another Kapitolyo restaurant does Fil-Mex better, drop your thoughts in the comments. I’m always up for hearing what you’d put on your own Kapitolyo food crawl list.
Tittos-FAQ
Is there parking at Tittos Kapitolyo?
Limited street parking is available along West Capitol Drive. Spaces fill quickly during peak dining hours, especially on weekends. Several paid parking lots are within short walking distance and serve diners visiting Kapitolyo restaurants. If you’re joining a Kapitolyo food crawl, parking once and walking between stops is often the easiest option.
What payment methods does Tittos Kapitolyo accept?
Tittos accepts cash, major credit cards, and GCash. This covers both local and international diners without payment issues. Bills can be split between payment types if needed. The setup makes checkout quick even during busy service.
Is Tittos Kapitolyo kid-friendly?
Yes. The restaurant serves mild dishes suitable for children. Seating is spacious enough for families with strollers. High chairs are available on request from staff. The casual atmosphere suits group family meals.
Is Tittos Kapitolyo good for groups and events?
Yes. Tables can be moved to accommodate large parties and they have a second floor dining area for exactly this purpose. The menu includes shareable plates popular in Kapitolyo restaurants. Reservations are recommended for weekends or group celebrations. Booking ahead ensures your group is seated together.
Does Tittos Kapitolyo offer takeout or delivery?
Does Tittos Kapitolyo serve alcohol?
Yes. The main dining room includes a fully stocked bar serving beer, cocktails, and wine. Signature drinks pair well with Fil-Mex dishes and are popular during dinner service. A hidden speakeasy offers a quieter setting with a different drink menu. Access requires asking staff for directions, as it is unmarked from the main dining area.
When is the best time to visit Tittos Kapitolyo?
Weekday lunches are less crowded and parking is easier. Early evenings provide a lively but manageable atmosphere. Weekends see higher foot traffic and longer waits. Visiting before peak hours helps secure a table faster.
What is the price range at Tittos Kapitolyo?
Prices are mid-range for Kapitolyo restaurants. Individual mains fall within typical casual dining costs in Metro Manila. Group platters and drinks can raise the total bill. Portion sizes allow you to order according to budget.
Does Tittos Kapitolyo require a reservation?
Reservations are not required but are strongly recommended during peak hours. Fridays, weekends, and holidays see the highest demand. Walk-ins are possible, though wait times can stretch beyond thirty minutes. Booking ahead guarantees a table and reduces delays, especially for groups.
