About Pure Detour

I'm Geoff Hunt, and I'm Eating My Way Around the World

25 years of travel, 5 of them full-time, with one goal. Find the best food in every country I visit.

Geoff posing with the full Gubat QC kitchen staff at the end of his meal
25 years travelling
5 years full-⁠time
1 month in every city
130+ guides
6M+ YouTube views

80 countries

Geoff and Angela in Cordoba Spain

How Pure Detour started

Pure Detour started in August 2021, when Angela and I sold everything we owned in Canada and left with a carry-on and a backpack each. We had good jobs and good lives, but two weeks of vacation a year was never going to be enough.

A year and a half in, after 14 years together, we went our separate ways. Angela will always be part of how this started. Since then it’s been solo: me, a camera, and an appetite.

Geoff at the Todra Gorge in Morocco

How I travel

Slow. I usually spend about a month in each city. That’s long enough to find the carinderia office workers queue at, the stall a grandmother’s been running for 30 years, and what food costs. That’s what ends up in the guides: where to eat, what to order, what you’ll pay, and what’s worth seeing between meals.

Since August 2022 I’ve been based in Southeast Asia, mostly the Philippines. Before that I spent a year straight around the Mediterranean. Everything on this site comes from a trip I actually took and filmed.

The standing rule for all my content: I don’t accept payments or free food from the restaurants I visit. Own a restaurant you think I should try? Send me a message.

Get in Touch

Work With Me

Tourism board, hotel or brand and want to work together? Partnerships are paid only. I don’t do barter deals or free stays in exchange for coverage.

Or just have a question about somewhere I’ve written about? Send me a message. I read everything.

Champorado with milk drizzle and dried fish on the side at Kanto Freestyle Breakfast Kapitolyo

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