The Pure Detour Guide To Food Around The World

Too Old to Fake It.
Too Full to Care.

Long-term, slow travel, one plate at a time. Where to eat, from Turkish breakfast to Filipino carinderias.

Join Me on the Ultimate Culinary Adventure.

Geoff hanging out in Bacolod, Negros Occidental, Philippines
Hey there!

I'm Geoff

Before Pure Detour, I spent 34 years busting my ass on job sites in North America. Turns out building things carries over. First it was houses and now DFY Digital Marketing, the agency I co-founded.

The rest of the time I’m doing what I’m best at: eating like I’ve never eaten before.

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